Detect off-odours on every batch — objectively, in minutes.
Across all applications, Olfaktion helps you reduce costs, improve process efficiency and ensure consistent quality — at every stage of your production chain.
Human sensory panels are slow to organise, prone to fatigue, and inconsistent across shifts and sites. In pet food manufacturing, an off-odour batch reaching the market can damage brand trust — and go undetected until it’s too late.
Olfaktion automates olfactory quality control with an objective, reproducible measurement — deployable directly on the production floor.
Cooking and extrusion are the most critical steps. When temperature, retention time, or moisture drift — burnt notes, oxidised fat, and rancid profiles appear. Defects can enter at three points.
Degraded ingredients before processing begins.
Cooking parameter drift during extrusion.
Oxidation during coating, storage, or transport.
The sensor captures the full VOC signature of the sample — dry kibble, wet food, or raw material.
Software compares the VOC profile against validated reference models — no operator configuration.
A clear result usable by any operator on the floor. No sensory expertise required.
NeOse Advance identifies a degraded olfactory profile even when overall odour intensity appears normal — the scenario most likely to go unnoticed with conventional checks.
Results in 5–30 minutes.
Same standard, any operator.
Fewer defective batches and faster release.
I need to control quality in my production
Talk to our team about deploying NeOse Advance on your production line — from incoming raw materials to finished batch release.
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